![]() ![]() Arrange the reserved pecan halves around the outer edge of the pie in a decorative manner. Pour the warm pie filling over the nuts and chocolate in the pie shell. Mix together the pecans and chocolate chips and spread them out in the bottom of the crust, set aside. Place the chilled pie crust on a baking sheet. ![]() Then pour the eggs into the pot with the remaining corn syrup, whisking constantly. Temper the eggs into the corn syrup mixture by whisking ½ cup of the corn syrup into the eggs.
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